Salsa Fabrics Quilter's Quickest Recipes
Vegie Alfredo: 1 lb. precooked
deveined shrimp (any size)
1 jar Ragu Alfredo or Roasted Garlic Alfredo Sauce
3/4 cup milk or cream
12 oz. frozen mixed vegetables (I use the california mix)
12 oz. pasta cooked and drained (try a lemon/pepper linguini)
black pepper
dash of parsley for color
grated parmesan
Combine the sauce, milk, seasonings, shrimp and vegies and
heat thoroughly. Do not boil or overcook--just enough to heat
vegetables thoroughly. Serve over cooked pasta with a sprinkling
of cheese. Elegant and easy...!