Salsa Fabrics Quilter's Quickest Recipes
Tomato Florentine
Tortellini Soup: 1 TBS Butter
3 cloves garlic (chopped fine)
8 oz. cheese tortellini
3 10oz. cans chicken broth
14 1/2 oz. can stewed tomatoes (can use tomato or V8 juice)
1/2 bunch spinach (stemmed)
6 leaves fresh basil (1 tsp dried)
1/4 cup parmesan cheese
Saute the garlic in the butter 2 mins. over medium heat (do not burn).
Stir in the broth and trotellini. Bring to a boil. Reduce heat and mix
in parmesan cheese, salt & pepper if desired. Simmer until pasta is
just tender. Stir in the tomatoes, spinach and basil. Simmer for 2 more
minutes. Serves 4 to 6. Good with garlic bread!