Salsa Fabrics Quilter's Quickest Recipes
Snappy Teriyaki
Chicken:
2 Chicken breasts (boneless/skinless)
Mixed vegetables (frozen or fresh)
Apple Juice
Soy sauce
Brown sugar
Brown the chicken in large pot (season with spices you like)
Cook about 15 min. or until done and cut up in small pieces.
Add: 1 cup of water, 1 cup of apple juice.
Add: brown sugar and soy sauce to taste. You can add more apple
juice to change the taste.
Add: vegetables and simmer till tender but crisp.
Thicken with water and flour.
While cooking chicken, start 2 cups of water boiling with 1/4 tsp. salt
and 3 Tbls butter. Add 1 cup of rice and simmer 20 minutes.
Pour chicken and vegetable mixture over cooked rice.
Quick and good plus it's filling.