Salsa Fabrics Quilter's Quickest Recipes
SAUSAGE STUFFED
FRENCH BREAD
Cut open loaf of French bread...pulled out center
of bread to leave crust hollowed out. (I usually leave
around 1/2 inch or maybe a little less.)
Brown:
1 lb. sausage
1 1/2 C. chopped onion
1 C. chopped celery
Mix with:
1/2 t. pepper
2 beaten eggs
1/4 C. milk
Bread pulled from loaf
Let sit just a few minutes so bread will soak up liquid,
then mound mixture in bread crusts. Brush with melted
margarine, especially the edges of the crust. Bake about
20 minutes at 400 degrees. 5 minutes before time is up add
shredded cheese to the top and return to oven.