Salsa Fabrics Quilter's Quickest Recipes
Amazing Red
Beans and Rice:
2 cans (4cups cooked)red pinto beans
important: do not drain beans!
4 Tbls. soy sauce
2 tsp. basil
2 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
2 cloves garlic, crushed
4 ripe tomatoes, cut-up
2 Tbls. olive oil
optional-any other cut up veggies like
green pepper or onion (leftovers?)
Here's the hard part- Dump it all in a
pot! Bring to a boil, lower heat and simmer
for 20 minutes minimum but the longer the
better, tastes better the next day!
Prepare rice(any kind you've got, really)
while beans cook.
Serve beans over rice. Enjoy!