Salsa Fabrics Quilter's Quickest Recipes
Marvelous
Mexi-role: 1 lb. ground chuck
1 pkg. taco seasoning
1 can refried beans (fat-free)
1 can black beans
1 can whole corn (or sm. frozen)
1 can crushed or stewed tomatoes (mexi-style)
1 jar mushrooms
1 can sliced black olives
1 chopped onion (optional)
Colby/jack marbled cheese or pre-grated mexi-cheese
Spray large casserole with Pam. Preheat oven to 425°.
Stir and heat refried beans and 1/2 can tomatoes in heavy
skillet until smooth. Spoon into casserole.
Cook meat in same skillet and drain. Put meat, remaining
tomatoes and taco seasoning in skillet. Stir and heat through.
Spoon on top of the beans in casserole. Add remaining
ingredients and top with cheese. Cover with foil and cook
for 25 minutes. Remove foil and broil till cheese is bubbly
and a little bit crunchy.
Serve with tortilla chips, lettuce, salsa, sour cream, etc. or wrap
in a tortilla and top with cheese. Enjoy!