Salsa Fabrics Quilter's Quickest Recipes
Gourmet Fish Soup: 1
pkg. white sauce mix
1 pkg. newburg sauce mix
1/2 lb. small precooked shrimp
1/4 to 1/2 lb. small scallops
1/2 to 1 lb. any white fish
1/4 cup butter
1 pint half and half
Milk
salt and pepper to taste
Make soup base by mixing half & half, butter, sauce mixes,
and about 1 quart of milk. Heat over medium until very hot.
Add shrimp, scallops, and fish. Cook about 5 to 8 minutes
until fish flakes. Serve with hot rolls.