Salsa Fabrics Quilter's Quickest Recipes
Chicken Broccoli
Casserole: 2 or 3 whole chicken breasts (boned, halved and cooked)
10 oz. package frozen chopped broccoli (thawed and drained)
8 oz. pkg processed cheese (shredded or sliced)
1 can cream of celery soup
1 cup prepared stuffing mix
1/2 cup melted butter
Tear cooked chicken into small pieces. Spread broccoli evenly in a
9 x 13 baking dish. Top with chicken pieces then cheese. Spread
soup over all. In a small bowl, combine stuffing mix and butter; spread
evenly over soup layer. Bake in a 350º oven for 45 minutes.
Let stand 5 minutes before serving.