Salsa Fabrics Quilter's Quickest Recipes
Stewed Pork and Cabbage:
1
head green cabbage
8
pork chops
2 15
oz. cans whole tomatoes
3 oz.
white vinegar
salt
pepper
8
medium white potatoes
Slice
cabbage thinly, wash chops and potatoes. In a large pot
(preferably with a thick bottom), place one layer of cabbage,
2
pork chops, salt and pepper lightly. Continue layering, ending
with
cabbage. Over top, pour both cans of tomatoes and the vinegar.
Cover, set on low heat for 2-3 hours (depending on thickness of
chops). They are done when they fall off the bone. Boil whole potatoes
separately and serve together.
Credit for this recipe goes to my grandparents, Frederick and
Ita
Greisler, now deceased.