Salsa Fabrics Quilter's Quickest Recipes
Skillet Moussaka:
1 pound ground meat (lamb, beef, or TVP soaked in vegetable bouillion)
1 medium onion, chopped
2 garlic cloves, minced
1 large eggplant cut into 1/2 inch cubes (peeling is optional)
1 small can tomato sauce
salt and pepper to taste
1 teaspoon Italian seasoning
Feta or other favorite cheese topping
Brown meat with onion and garlic until onion is transluscent.
Add eggplant, seasonings, and tomato sauce. Cover tightly
and simmer until eggplant is tender. Cheese may be grated/crumbled
on top for garnish. Serve with a salad and garlic bread. Enjoy. Serves
4-5.