Salsa Fabrics Quilter's Quickest Recipes
Skillet Fish Stew:
4 fish fillets, cod, catfish, perch, etc.
4 quarts water
2 peeled garlic cloves, left whole
1 chopped onion
1 large can stewed tomatoes
salt and pepper to taste
12 oz package of Skinner's Italian Mix (penne, rotini and shells)
Put fish fillets and water in iron skillet with lid, add salt, pepper,
onion, garlic and bring to a boil. Stir in pasta when water is at
rolling boil and cook 5 minutes. Stir in stewed tomatoes, lower
fire and cook covered for 20 minutes or until penne is tender.
Serve in shallow soup bowls with garlic toast or chunks of French bread.
A salad of 3-beans and bite-size lettuce chunks makes a filling meal!