Salsa Fabrics Quilter's Quickest Recipes
Microwave
Ratatouille:
2 med zucchinis
2 med yellow squash
1 green pepper
1 sweet red pepper
1 can diced tomatoes, drained *or* 2 med. tomatoes
1 sm. eggplant
1 med onion
2 cloves garlic
1 tsp parsely
1 tsp basil
1/8 cup olive oil
1/4 cup parmesan cheese
Slice
all veggies thinly and drain diced tomatoes if using canned.
Mix onions, olive oil, garlic, and herbs. Spread half of this mix
in shallow microwaveable dish. Layer 1/2 of veggies on top of
onion mixture. Sprinkle 1/2 of parmesan cheese on top.
Repeat layering, using other half of ingredients. Microwave
loosely covered for 10-15 minutes, then check for doneness.
If required, microwave more. As an alternative you can use
an oven-safe dish and bake at 350 degrees for 25-35 minutes.