Salsa Fabrics Quilter's Quickest Recipes

             Slow Cooker Lasagna:
              
                                   1 pound hamburger
                                   2 onions, chopped
                                   2 cloves garlic, minced
                                   1 can tomato paste
                                   1 can tomatoes (with all juice, squished)
                                   1 green pepper, chopped
                                   2 stalks celery, chopped
                                   olive oil
                                   lasagna noodles (regular, uncooked)
                                   2 cups cottage cheese
                                   1/2 cup mozzarella cheese, grated
                                   1/4 cup parmasean cheese
              
                                   Saute onion with garlic in pan with olive oil.  Add hamburger, and
                                   cook until brown.  Add tomatos, tomato paste, celery, and green
                                   pepper.   Cook for 5 minutes on medium heat, allowing ingredients
                                   to simmer together.
              
                                   In bowl, mix together the cheeses.  In slow cooker, layer the meat,
                                   noodles and cheese mixture, continuing with layering process until
                                   you have run out of ingredients.The noodles should be double layered,
                                   otherwise your lasagna may turn out runny rather than hold together.
              
                                   Turn slow cooker on to medium and leave alone for 6-8 hours.
              
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