Salsa Fabrics Quilter's Quickest Recipes
Italian Sausage
Frittata:
1/2 lb. Italian sausage
3 T. butter
2 cups frozen hash browns
6 eggs
1/2 cup salsa
1 cup shredded mozzerella
1/2 t. salt
1 t. pepper
Cook sausage in oven-proof skillet. Drain on paper towells and
set aside. In the same skillet, melt butter over medium heat and
stir to coat sides. Add hash browns and cook for 5 minutes, stirring
occasionally. While potatoes are cooking, mix eggs, salsa, 1/2 cup
of cheese and spices in bowl with a fork. Pour into skillet, add
sausage and stir. Reduce heat to medium low, cover and cook for
6-8 minutes until almost set (center will be loose). Uncover, top
with remaining cheese and broil in oven for 3-5 minutes until set
and cheese is melted. Serve with rolls and green salad or with toast
and fruit for breakfast. Enjoy