Salsa Fabrics Quilter's Quickest Recipes
Fettuccine with Spicy
Tomato-Cream Sauce:
1 Tablesppon Butter or Margarine
1/4 cup minced onion (optional)
1/4 to 1/2 teaspoon red pepper flakes
1/2 teaspoon salt
2 cans (14 oz each) whole tomatoes, undrained
1/3 to 1/2 cup heavy or whipping cream
1 package fettuccine
Freshly Grated Parmesan cheese
Melt butter in large skillet; add onion and red pepper flakes;
cook over medium-low heat until tender (5 minutes). Add
tomatoes and salt; cook over high heat, crushing tomatoes with
spoon, until almost dry (8 to 10 minutes). Stir in cream and bring
to boil; boil one minute. Meanwhile, cook fettuccine according to
package directions; drain. Toss with sauce; serve with Parmesan
Cheese. Serves two hungry adults plus two kids that don't really
like anything but hot dogs...plus a little leftover for lunch.