Salsa Fabrics Quilter's Quickest Recipes
Sunday
Brunch
Egg Casserole: 6 eggs
2 cups milk
1/2 t. salt
1 t. dry mustard
6 slices bread (cubed)
1 1/2 lbs ground sausage
2 cups grated chedder cheese
Brown sausage and drain. Beat eggs, milk, dry mustard and
salt together. Add bread cubes, 1 1/2 cups of cheese and
sausage to the egg mixture. Mix well. Pour all into a rectangular
baking dish and top with remaining cheese. Bake at 350° for
45 minutes. Cut into squares. Sometimes I make a cream gravy
for it. Delicious.