Salsa Fabrics Quilter's Quickest Recipes
Broccoli Ham Stroganoff:
2 cups frozen chopped broccoli
1Tbs.water
1Tbs.butter or margarine
1/4cup chopped onion
3Tbs all-purpose flour
1 can chicken broth
2 cups cubed fully cooked ham
1 cup (8 ounces)sour cream
1 jar(4-1/2ounces)sliced mushrooms
Drained Hot cooked noodles
Place broccoli and water in a 1-qt. microwave-safe bowl.
Cover and microwave on high for 3-5 minutes or until the
broccoli is tender, stirring once. Drain; set aside and keep warm.
In another microwave-safe bowl, heat butter, uncovered,on high for
20 seconds or until melted. Add onion; cover and microwave on
high for 2 minutes or until tender. Stir in flour until blended.
Gradually stir in broth; mix well. Microwave, uncovered, on high
for 4-6 minutes or until thickened and bubbly, stirring once.
Add the ham, sour cream, mushrooms and reserved broccoli;
mix well. Cook, uncovered, on high for 3-5 minutes or until heated
through, stirring once. Serve over noodles. Yield: 4 servings.