Salsa Fabrics Quilter's Quickest Recipes
Stove Top Beef/Potato Casserole:
1/2
to 3/4 pound ground beef
small
onion, sliced
small
amount of oil for browning above
approximately 1/2-3/4 cup shredded cheddar cheese
1 or
2 small russet (or baking) potatoes, diced or sliced fairly small
1/2
cup frozen green peas (optional)
In a
large frypan (one that has a lid to fit) stirfry sliced onions in small
amount of cooking oil until translucent--medium heat. Add ground beef
and
stir cook just until it loses the red color, not brown.
Throw
in the diced or sliced potatoes Stir around until they start to look
somewhat golden. Stir in salt and pepper to taste.
Now
turn the heat down as low as you can get it and cover the pan.
If
the mixture seems to dry at this point, sprinkle a little water over the top
not
too much though--then cover. Let simmer at low heat for approximately
20
minutes uncovered and stir with spatula or pancake flipper.
Make
sure the potatoes are tender. Add the frozen peas.
Then
turn the heat up to medium high to crisp up the potatoes a bit.
Turn
heat off but leave pan on burner. Then sprinkle cheese over the
top
and put the lid back on for just a few minutes while you get the table set.