Salsa Fabrics Quilter's Quickest Recipes

                  Taco Corn Bread:

                                    2 packages Jiffy corn bread
                                    1 C. precooked hamburger With Taco Seasoning
                                      (When precooking hamburger I cook a large amount
                                      and seperate into meal size bags.)
                                    1 Can Diced Tomatoes (Drained)
                                    1 1/2 c shredded Cheddar cheese
                                    1 can sliced Black Olives
                                    1 can corn (Drained)
                                    Shredded Lettuce (Optional)
                                    Sour cream (Optional)
              
                                   Preheat the oven to 425*.  Make the corn bread following
                                   the directions on the box.  Pour into a greased 9" x 13" pan.
                                   Sprinkle   the precooked hamburger, tomatoes, black olives
                                   and   corn over the unbaked cornbread.    Bake in the oven
                                   for 30 minutes.  Sprinkle the cheese over and cornbread and
                                   bake until the cheese is melted.  This is good served with lettuce
                                   and sour cream.  Serves 6 - 8 people.
        
                                 Click here to go back to last month's winners